![]() Covering the food will help you avoid the possible mess. ![]() If the food you want to heat in the microwave contains liquid or fats then the chances of it exploding are high and once exploded might end up looking like a murder scene. The scientist discovered that if a sponge is microwaved at its full potential for 1 to 2 minutes, it eliminates up to 99% of all the germs. Viruses and certain bacteria like E.coli and Salmonella can be killed through a home microwave within 1 to 5 minutes, according to the Centre for Disease Control and Prevention.Īn experiment was conducted in Florida. The heat trapped because of covering your food in the microwave helps kill off the germs, according to the USDA’s FSIS. Put the bigger portions of the food on the outside of the dish.Stir the dishes a few times while it’s in the microwave.published a study which stated that uneven heating of food can be prevented by covering the food. When you cover your food, the steam remains trapped inside the cover and distributes itself evenly across the food and helps heat it up evenly. This is one of the major drawbacks of heating food in a microwave that it doesn’t heat the food evenly and hence giving you the awful formation of cold and hot spots in your food.īut if you cover your food, your problem is solved. I know you would all agree with me on this one when I say that it sucks when you find that the food you have just reheated has still some cold bits in it. rice and pasta, adding extra moisture in it will give the food some freshness.Īccording to Hong Kong’s Centre of Food Safety adding small spoons of water in your food which you want to microwave will help steam your food from the inside out and help keep the nutrients and minerals inside. If you’re microwaving food which uses steam or water i.e. It helps retain the moisture which helps prevent the food from drying out. This may just be one of the greatest advantages of covering your food while microwaving. Let’s have a look at these in a little detail, Keeping Food From Drying Out: Microwaving food with a cover on has many advantages including, But the truth is that microwaving food is more beneficial than having it off. I used to think that microwaving food without a cover would be more appropriate as it would heat the food faster and hasten the overall process. It is highly recommended to cover your food while microwaving by the health and food authorities, including USDA’s Food Safety and Inspection Services. It is not safe to microwave food without a cover on. ![]() Related Posts: Is It Safe To Microwave Food Without Cover?
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